Composed of Cabernet Sauvignon blended with a little Syrah and Merlot, the 2017 Palermo Cabernet Sauvignon was aged for 12 months in oak (38% new). Deep garnet-purple colored, it gives up expressive notions of baked plums, unsmoked cigars, Black Forest cake and crème de cassis with hints of wild sage, menthol and vanilla pod. Full-bodied and decadently fruited in the mouth, the palate has a firm, chewy texture and lovely freshness, finishing earthy. Drink date: 2020-2031. Score – 90. (Lisa Perrotti-Brown, MW, robertparker.com, April 30, 2020)
Composed of Cabernet Sauvignon blended with a little Syrah and Merlot, the 2017 Palermo Cabernet Sauvignon was aged for 12 months in oak (38% new). Deep garnet-purple colored, it gives up expressive notions of baked plums, unsmoked cigars, Black Forest cake and crème de cassis with hints of wild sage, menthol and vanilla pod. Full-bodied and decadently fruited in the mouth, the palate has a firm, chewy texture and lovely freshness, finishing earthy. Drink date: 2020-2031. Score – 90. (Lisa Perrotti-Brown, MW, robertparker.com, April 30, 2020)
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